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Harvest Public Media is a reporting collaboration focused on issues of food, fuel and field. Based at KCUR in Kansas City, Harvest covers these agriculture-related topics through an expanding network of reporters and partner stations throughout the Midwest.Most Harvest Public Media stories begin with radio- regular reports are aired on member stations in the Midwest. But Harvest also explores issues through online analyses, television documentaries and features, podcasts, photography, video, blogs and social networking. They are committed to the highest journalistic standards. Click here to read their ethics standards.Harvest Public Media was launched in 2010 with the support of a grant from the Corporation for Public Broadcasting. Today, the collaboration is supported by CPB, the partner stations, and contributions from underwriters and individuals.Tri States Public Radio is an associate partner of Harvest Public Media. You can play an important role in helping Harvest Public Media and Tri States Public Radio improve our coverage of food, field and fuel issues by joining the Harvest Network.

Hardwired for Hard Work

Luke Runyon/Harvest Public Media

Amy Konishi says when her obituary is written it’ll read, “All she knew was work.”It’ll be a fitting tribute given the 87-year-old’s work ethic. As a young girl she toiled in her family’s onion and cantaloupe and dry bean fields outside Rocky Ford, Colo. Then she moved to selling produce at her husband’s roadside shed along the highway. In the 1950s she opened her own hair salon and she’s been putting in hours ever since.

[My mother] made us strong because she was so strict.

Her tenacious work ethic was instilled in her and her siblings by her mother, a Japanese immigrant who arrived in Rocky Ford in 1910 and married Konishi’s father soon after. He had immigrated to the United States around the turn of the century for a job as a railroad worker. From sunrise to sunset, Konishi and her family members tended the fields.

“[My mother] made us strong because she was so strict. If you felt like you were sick, you didn’t get sick too long because she gave you castor oil and you got out in the field,” Konishi recalled. “For a long time I couldn’t drink orange juice because it reminded me of the castor oil.”

Here is a link to her story on the Harvest Public Media website, which also includes other stories from the series, My Farm Roots.

As KUNC’s reporter covering the Colorado River Basin, I dig into stories that show how water issues can both unite and divide communities throughout the Western U.S. I produce feature stories for KUNC and a network of public media stations in Colorado, Utah, Wyoming, New Mexico, Arizona, California and Nevada.