WIUM Tristates Public Radio

E. coli

E. coli and salmonella often ride on leafy greens or vegetables, accounting for about 10 percent of the United States’ foodborne illnesses. The pathogens can be found in contaminated manure, water and on the hands of those harvesting the crop — especially if they don’t have access to proper bathrooms or a way to wash their hands.

Rich Egger

The McDonough County Health Department said its inspections have uncovered the same violations time and time again at El Rancherito restaurant in Macomb.  The problems include food temperature violations, cross contamination of food, and a lack of handwashing/sanitation.

From E. coli in romaine lettuce to potential salmonella on Goldfish crackers to a parasite in salads and wraps, food recalls are in the spotlight this year. But things may not be as bad as they sound, according to Lana Nwadike, a food safety specialist with Kansas State University and the University of Missouri. 

Amy Mayer/Harvest Public Media

The federal government wants to revamp hog slaughter inspections, proposing changes that were more than 15 years in the works and are being touted as ways to improve food safety. Critics argue they hand too much responsibility to meatpackers and might put workers' safety at risk.

Grant Gerlock/Harvest Public Media

Thousands of people get sick every year from E. coli bacteria in their food. While the beef industry has gone to great lengths to limit illnesses in meat, the industry has been slow to adopt an E. coli vaccine that could keep people from getting sick.