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The U.S. Department of Agriculture has reinforced oversight on organic certification and enforcement to prevent mislabeled products, in what advocates are calling the biggest update in decades.
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Consumers are buying more certified organic fruits and vegetables every year, and in the Midwest and Plains states, much of it is grown on small farms....
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Burkey Farms in southeast Nebraska looked into the future a couple of years ago and didn’t like what it saw — a continuation of depressed prices for...
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Can food be organic even if it’s not grown in soil? Many hydroponic growers in the U.S. want access to the $40 billion organic market, but a board that…