The 2nd Annual Farm2Fork Local Dinner
A Mediterranean-themed dinner will be served at 6:30.
The menu includes: bruschetta with erice-style tomato sauce and roasted beets, Mediterranean tomato soup, chicken empanadas, ratatouille over polenta, Moroccan roasted potatoes, green beans with tomatoes and baguettes, plus apple tartlets with brown butter pastry for dessert.
Foods procured from local producers with the assistance of the Macomb Food Cooperative, a community grocery store.
Sponsored by: WIU Sustainability Committee WIU Catering by Sodexo Macomb Food Co-op NUTR 407: Dietetic Communication and Education RPTA 235: Programming Principles & Applications in Leisure Services ANTH 420: Cultural Feast: The Anthropology of Food