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For our Women's Voices series, commentator Pamela Marolla tells us as much as we like comfort, it was never meant to be a permanent state (or a steady diet).
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It’s Women’s History Month, and that's something we should celebrate, according to Jade Kastel for our Women's Voices series.
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Commentator Cara Cerullo says women can suffer burnout as they make sacrifices for the benefit of others. For our Women’s Voices series, she suggests they should also practice a bit of self-compassion.
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For our Women’s Voices series, commentator Beth Howard says we have the power to make change — and there are numerous examples to inspire you.
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Commentator Heather McIlvaine-Newsad says you don’t have to look far to see people in need. For our “Women’s Voices” commentary series, she explains that there are ways you can help them.
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This week's contribution to the "Women's Voices" commentary series comes from Christina King, who says there are some misconceptions about gender-affirming care.
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For our Women’s voices series, commentator Katy Gorsuch tells us about the Multicultural Center at Western Illinois University, and explains why she thinks it’s so valuable for the entire community.
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For our “Women’s Voices” commentary series, Heather McIlvaine-Newsad says changes to agricultural practices could help reduce the changes we’re seeing in the climate.
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For our “Women’s Voices” commentary series, Maureen Marx says Asian people are often portrayed in racist ways in popular culture. She believes we all have an interest in changing that.
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For this week’s Women’s Voices commentary, Jade Kastel tells us she was fishing around for something new to do when she found an activity with a magnetic appeal.
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The non-profit organization Literacy, Inc. says 33% of U.S. high school graduates never read a book after high school. However, many other people look to expand their literary horizons, andcommentator Connie LaRue says book clubs are a great way to do that.
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For our Women’s Voices series, Beth Howard cooks up a commentary about pie. She says the best ones are homemade, but she fears that’s becoming a lost art.