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Plenty of younger people are eager to build careers in farming, but more land up for grabs won’t necessarily make it easier to get started. Access to...
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Having been an active participant in the local food movement in one capacity or another for most of my life, I have to say that 2020 brought unfathomable…
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In October, Purdue University’s Ag Economy Barometer recorded its highest-ever index, meaning farmers were at an all-time high level of optimism....
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Dusty Spurgeon is proud to be a female farmer. She and her mother-in-law, Eloise, run Spurgeon Veggies, a small vegetable farm located in Rio, Illinois....
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Zack Smith pats the snout of a pig that stretches up to greet him from inside the back pen of a mobile barn. On this field, Smith planted alternating...
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A propane tank painted to look like a watermelon sits in front of a produce stand on Highway 150 in Fayette County, Iowa. Its long-time owner, Atrus ...
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While COVID-19 has hampered farmers this year by forcing many farmers markets and restaurants to close, usually it’s the weather that threatens crops. A...
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Volunteers from St. Louis have harvested thousands of pounds of vegetables from Indiana farms this summer, distributing it to local food pantries and soup kitchens.
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Maricel Mendoza is familiar with the work migrant and seasonal farmworkers do. Growing up, her family traveled from Texas to central Illinois every year…
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According to new quarterly crop data from the USDA , farmers planted about 92 million acres of corn this spring, a 5 million acre decrease over the...