-
All week, Harvest Public Media's series Choice Cuts: Meat In America is examining how the meat industry is changing the U.S. food system and the American…
-
All week, Harvest Public Media's series Choice Cuts: Meat In America is examining how the meat industry is changing the U.S. food system and the American…
-
All week, Harvest Public Media's series Choice Cuts: Meat In America is examining how the meat industry is changing the U.S. food system and the American…
-
All week, Harvest Public Media's series Choice Cuts: Meat In America is examining how the meat industry is changing the U.S. food system and the American…
-
Slaughterhouses and meat packing plants throughout the country employ a lot of people. About a quarter of a million workers in the U.S. stun, kill, and…
-
Food companies the world over are paying close attention to the groundswell of support for food transparency, the "know where your food comes from"…
-
Meat sold in the U.S. has to have a label telling in which country the animal was born, raised, and slaughtered. But the World Trade Organization…
-
You’ve probably seen, but may not have noticed, labels on the meat at your grocery store that say something like “Born, Raised, & Harvest in the U.S.A.”…
-
Rules that require more information on meat labels may be on the outs.U.S. Secretary of Agriculture Tom Vilsack seemed to signal for the first time Friday…
-
Jennifer Brdar’s dream job was to be a meat inspector for the U.S. Department of Agriculture, watching out for unwary consumers and making sure the meat…