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csa

For Staying Power, CSAs Could Use A Niche Product

Mar 26, 2018

U.S. consumers’ hunger for fresh, local and organic foods has fed a marketplace that’s so big, little guys are — once again — having to evolve and specialize.

It’s especially true with community-supported agriculture programs (CSAs), which had been growing for years, but are starting to wane in the face of the rise of meal-kit companies and an oversaturated market.

Amy Mayer/Harvest Public Media

The local food scene has exploded in recent years, which means there's a lot more local produce on dinner tables. It also means that during the spring season as small farms start ramping back up, they have to work a bit harder to attract new customers.

Jeremy Bernfeld/Harvest Public Media

Call it “peak farmers market.” Or maybe the plateau of “know your farmer.”

Monmouth College Students Eat Local Year Round

Feb 11, 2013

In the Midwest eating local can seem easy during the summer when farmer’s markets are full of produce. In the winter though, eating locally can be a bit more challenging.

Nonetheless several Monmouth College students are trying to do just that.