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The dead zone in the Gulf of Mexico grabs the media's attention every summer when scientists funded by the National Oceanic and Atmospheric Administration…
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Corn and soybeans are the two crops at the center of the U.S. food system. In order to grow massive amounts of the crops, farmers in the Midwest typically…
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Throughout the cropland of the Midwest, farmers use chemicals on their fields to nourish the plants and the soil. But excess nitrogen, phosphorus and…
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The Illinois Environmental Protection Agency (IEPA) and the Illinois Department of Agriculture (IDOA) released the state's first ever Nutrient Loss…