Amy Mayer
Harvest Public Media ReporterAmy Mayer is a reporter based in Ames. She covers agriculture and is part of the Harvest Public Media collaboration. Amy worked as an independent producer for many years and also previously had stints as weekend news host and reporter at WFCR in Amherst, Massachusetts and as a reporter and host/producer of a weekly call-in health show at KUAC in Fairbanks, Alaska. Amy’s work has earned awards from SPJ, the Alaska Press Club and the Massachusetts/Rhode Island AP. Her stories have aired on NPR news programs such as Morning Edition, All Things Considered and Weekend Edition and on Only A Game, Marketplace and Living on Earth. She produced the 2011 documentary Peace Corps Voices, which aired in over 160 communities across the country and has written for The New York Times, Boston Globe, Real Simple and other print outlets. Amy served on the board of directors of the Association of Independents in Radio from 2008-2015.
Amy has a bachelor’s degree in Latin American Studies from Wellesley College and a master’s degree from the Graduate School of Journalism at the University of California, Berkeley.
Amy’s favorite public radio program is The World.
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As meatpacking plants across the country have temporarily closed due to COVID-19 outbreaks, consumers might be seeing less meat on the shelves at the…
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Many of the public health labs determining whether people have COVID-19 have become at least overworked or, at worst, overwhelmed. Some of the country's…
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Long before the world became aware of the novel coronavirus that now has most people in the United States staying home, the pork industry was watching…
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One of the country’s largest ethanol producers has idled three plants and postponed the opening of a fourth. POET posted a statement on its website...
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Iowa Learning Farms and Practical Farmers of Iowa conducted a 10-year study on the conservation benefits of planting cereal rye as a cover crop on corn...
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After the day’s meals are done on a recent Tuesday, Gilbert Community Schools director of food service Deb Purcell shuffles through a stack of papers....
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Winters are warming faster than summers in many places, and colder parts of the U.S. are warming faster than hotter ones. The warming winter climate has year-round consequences across the country.
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Midwest grain will reach foreign markets faster thanks to a channel-deepening project in the Lower Mississippi River that the U.S. Army Corps of...
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A recent federal court decision may reduce the number of small refinery waivers the Environmental Protection Agency issues in the future. The ethanol...
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Farmers and landowners enrolling acres in the U.S Department of Agriculture’s Conservation Reserve Program have a new practice available to them. Areas...