Amy Mayer
Harvest Public Media ReporterAmy Mayer is a reporter based in Ames. She covers agriculture and is part of the Harvest Public Media collaboration. Amy worked as an independent producer for many years and also previously had stints as weekend news host and reporter at WFCR in Amherst, Massachusetts and as a reporter and host/producer of a weekly call-in health show at KUAC in Fairbanks, Alaska. Amy’s work has earned awards from SPJ, the Alaska Press Club and the Massachusetts/Rhode Island AP. Her stories have aired on NPR news programs such as Morning Edition, All Things Considered and Weekend Edition and on Only A Game, Marketplace and Living on Earth. She produced the 2011 documentary Peace Corps Voices, which aired in over 160 communities across the country and has written for The New York Times, Boston Globe, Real Simple and other print outlets. Amy served on the board of directors of the Association of Independents in Radio from 2008-2015.
Amy has a bachelor’s degree in Latin American Studies from Wellesley College and a master’s degree from the Graduate School of Journalism at the University of California, Berkeley.
Amy’s favorite public radio program is The World.
-
The United States Department of Agriculture is seeking public comment on changes that it says will make getting loans for major projects easier for rural… -
A new analysis of drinking water systems shows communities in five Midwest states have legal but potentially worrying levels of nitrates. The… -
The global pandemic has impacted the food supply in numerous ways and that has led to fluctuations in the prices of some common items. Consider humble… -
At the edge of a corn field on a clear but windy June day, microbiologist Tom Moorman lifts a metal lid and reveals a collection of bottles, tubes,... -
In January, amid much fanfare and optimism, China and the United States signed phase one of a trade deal intended to be the first step toward ending the... -
A new agreement with the U.S. Department of Agriculture makes Iowa the seventh state where some small meat lockers can sell products in other… -
Pork processing fell nearly 40 percent following temporary closures at meatpacking plants across the Midwest last month. That's created a backlog of… -
At the start of 2020, the agricultural economy was poised for a good year. Then came COVID-19 and like almost every other sector, it tanked. But Chad... -
The meatpacking industry has slowed down due to the coronavirus outbreaks at the plants. Meatpackers warn that it could lead to meat shortages and stores limiting purchases.
-
Farmers who grow many different types of crops and raise livestock will receive direct payments from the United States Department of Agriculture through…
