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NPR's Scott Simon speaks to Karim Sadjadpour, Senior Fellow at the Carnegie Endowment for International Peace, about the assassination of Mohsen Fakhrizadeh, Iran's top nuclear scientist.

Scott Simon speaks with Melissa Kuypers, manager of operations at NPR West, about the 1986 movie "Top Gun," which she had never seen before.

Discover a broad range of the year's best classical albums, from groundbreaking teenage percussionists and innovative opera singers to fierce orchestral composers and brainy pianists.

There’s still no budget for Illinois, but some big changes to education policy kicked in this year. As the contentious presidential election played out,...

While six retired military generals have come out in the past weeks calling for Defense Secretary Donald Rumsfeld to step down, no active generals have followed suit. Time magazine reporter and commentator Douglas Waller offers some historical perspective on speaking out against a senior official.

NPR's Ailsa Chang speaks with Retired U.S. Navy admiral James Stavridis about Ukraine claiming to have killed the commander of Russia's Black Sea Fleet.

President Bush and the U.S. Senate turn their attention to immigration as the president helps to swear in new citizens while a Senate committee writes a bill to control the flow of undocumented workers. The full Senate is expected to debate the issue for the next two weeks.

Research explores the consequences of boosting self-esteem when it is not justified. When self-esteem is artificially boosted, it reduces performance and effort — as people seek to protect the fragile gain in self-esteem by withdrawing from effort and the risk of failure. When self-esteem is diminished without justification, people appear to work harder to retrieve lost feelings of self-worth.

The James Beard award-winning chef was the youngest ever to receive a three-star review from The New York Times. His new memoir, Yes, Chef, explains what it takes to be a master chef — and describes his journey from Ethiopia to Sweden to some of America's finest restaurants.

The James Beard award-winning chef was the youngest ever to receive a three-star review from The New York Times. His memoir, Yes, Chef, explains what it takes to be a master chef — and describes his journey from Ethiopia to Sweden to some of America's finest restaurants.