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  • Rachel Martin talks with KPCC's Annie Gilbertson about the pending resignation of John Deasy, who had been at the center of a controversial plan to purchase 700,000 iPads for students and teachers.
  • Author Ann Kirschner first read Anthony Trollope's Palliser series as a graduate student. Now, returning to it after more than 20 years, she finds her impression of the Victorian tale has transformed along with her life.
  • Japanese whiskey-makers are protective of their product and want the prized spirit to be consumed a certain way. In Japan, that means serving it with particular foods and diluting it with pure water.
  • Medical tourism was expected to be huge in 2013, and countries like Colombia, which has seen huge improvements in safety and tourism, decided they wanted in on the action. In recent years they've been building facilities specifically designed for medical tourists. But the numbers have not quite met projections.
  • This week we give thanks for what we have, even while recognizing the work ahead to achieve and accept other graces. As we celebrate Thanksgiving,…
  • The strawberry breeding program at the University of California, Davis, is a big money-earner. It's created a unique hybrid of the public and private breeding sector, and that's led to conflict.
  • People who have survived a suicide attempt often have trouble finding a place to talk about suicide risk or a way to help others. So they are going public with their experiences.
  • The Affordable Care Act's rollout has taken the remarkable Democratic Party unity that existed during the government shutdown and smashed it to smithereens.
  • Remember screw caps on jugs of wine? These days, many winemakers have wholeheartedly embraced the screw tops — not just for their ease of use, but for the way they seal the wine's taste. Now many consumers are learning to look past the caps' former downmarket reputation.
  • Sandy Pollock and Crystal Cook, aka the Casserole Queens, pass along a recipe for King Ranch Casserole. Sandy grew up with the cheesy Tex-Mex dish and says the traditional quick-fix doesn't need updating. Never mind if the casserole's origins have gotten mixed up along the way: This one's a keeper.
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