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Athletic since she was a toddler, Holley Mangold has been dreaming of Olympic glory for nearly as long. It took the onetime football star years to find the sport that would take her to the Olympics. Now 22, 350-pound Mangold has qualified for the U.S. women's Olympic weightlifting team.

In his new book, How to Cook Everything: The Basics, Mark Bittman explains with careful instructions and 1,000 colorful photos how to stock your pantry, how to dice vegetables, which knives you should buy — and to really get back to basics — how to boil water. Originally broadcast March 19, 2012.

Lately, key economic indicators seem to be moving sideways. The lack of clear improvement or real weakness has turned the presidential race into a seeming statistical tie.

A blind legal activist who fled house arrest in his Chinese village is under the protection of American officials, overseas activists said Saturday, putting the U.S. in a difficult position days ahead of a visit by Secretary of State Hillary Rodham Clinton.

One year to the day after announcing to the world the death of al-Qaida leader Osama bin Laden, President Obama has arrived in Afghanistan. He will beam back a televised message to Americans later today.

She's still in high school, but boxer Claressa Shields is also an Olympic gold medalist, as she won her middleweight bout Thursday. She defeated Russia's Nadezda Torlopova by a score of 19-12, overcoming the Russian with both speed and power.

A century ago, Nikola Tesla was a world-famous wizard of electrical engineering. But he fell into obscurity, and his lab on Long Island, N.Y, which was supposed to be his crowning achievement, has long sat derelict. Now a crowdsourcing campaign has brought out donations from Tesla fans around the world.

Weekend Edition Saturday host Scott Simon speaks with Howard Bryant about sports this week and the Nationals' plans for star pitcher Steven Strasbourg.

American English has a rich history of regionalisms — which sometimes tell us a lot about where we come from.

In New Prairie Kitchen, a Nebraska food writer collects recipes and stories from Great Plains chefs and farmers. Their movement utilizes local ingredients like bison, morels and black walnuts.