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If you've ever eaten at a Korean restaurant, you're used to the endless side dishes that come out with the meal. They're called banchan, and they're remarkably simple to make for yourself.

A group of top chefs, food scientists and tech geeks have set up a lab in Belgium to master 3-D food printing. Their goal: to create nutritionally enhanced foods that appeal to the pickiest palates.

Credit (or blame) goes to France, which wanted more babies in the 19th century. Like most government plans to influence birthrate, it didn't quite work.

The issue of whether to allow Syrian refugees to relocate to the U.S. has become a top issue in this weekend's bitter Louisiana governor's race. Presidential hopefuls also have ads out on the debate.

Pope Francis has called on all of Europe's Catholics to take in refugees. In Hungary, church leaders have been hesitant, and Catholic churches are conspicuously absent from relief efforts.

"Crocodile tears are flooding our nation's capital today," Sen. Ted Cruz said in a statement after the Supreme Court upheld subsidies under the Affordable Care Act.

The packaged foods found in supermarkets, convenience stores and vending machines are full of ingredients you often cannot pronounce. They've been…

Some companies think microalgae could be the alternative protein of the future, but can it top plant proteins?

U.S. users trying to take part in Samsung's unofficial recall find themselves winding through a network of stores and unclear guidelines. The government has yet to announce a formal recall.

President-elect Trump doesn't like the daily intelligence briefings. He's passing them off to the vice president-elect, but they have a long history and presidents have found them invaluable.