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  • The city is completing land acquisitions as part of the plan to improve West Adams Street from Lafayette to Johnson.“That whole (renovation) project is…
  • A federal appeals court this week is once again weighing whether Texas restrictions on clinics that perform abortions are too onerous for women who seek the procedure. How far is too far to drive?
  • From stylized photography that looks like a fashion shoot to a comic book journey about lockjaw, artwork from around the world illustrates the value of vaccines.
  • When Iran's leader called for the killing of the British writer in 1989, it shocked the West. Now, such threats from Islamic radicals are becoming common and actual attacks are becoming more frequent.
  • Honda has agreed to pay a $70 million fine for failing to report more than 1,700 death and injury claims in the largest penalty levied against a carmaker by the National Highway Traffic Safety Administration. Honda's violations were first disclosed last year during investigations into defective Takata airbags in Hondas and other vehicles. NHTSA did not specify the exact nature of what Honda failed to report. Honda blamed the matter of "inadvertent data entry or computer programming errors."
  • At the TV Critics Association's press tour, journalists can struggle to connect news on the industry to real life. But NPR TV critic Eric Deggans says Tina Fey's words on satire and freedom resonated.
  • The family of the Jordanian air force pilot recently captured in Syria has deep misgivings about the kingdom's decision to join the U.S. in the fight against the self-proclaimed Islamic State.
  • Forget chess. Poker may be even harder for a computer. But a software program has now "solved" a variant of Texas Hold'em, the bot's creators say. And nothing can keep it from winning.
  • French police have closed off a town north of Paris where two suspects in the Charlie Hebdo killings are thought to be hiding. Meanwhile, a second standoff is underway at a kosher market inside Paris.
  • Chef Dan Barber tackles a dilemma facing many chefs today: how to keep fish on the menu. He chronicles his search for a fish that would please both diners and environmentalists.
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