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Therese Walsh knows Colleen McCullough's famous novel — which contains not just sex, but sex with a priest -- might not be "appropriate" for teens. But, she says, it's the perfect sort of dangerous.

The new Apple TV+ series feels far removed from the comedies Will Ferrell and Paul Rudd have become known for.

Whenever writer Yiyun Li feels guilty about her parenting choices, she turns to Peanuts for refuge, holding on to the comforting comic strip as tightly as Linus clutches his security blanket.

Think Netflix for handbags: Instead of buying designer bags, more women are renting them online. For the price of a single designer bag, women can rent a year's worth.

Paid posts, affiliate links, subscriptions — all ways social media influencers can make money. But how many influencers are actually making a living off their content creation? Not many.

Morning Edition's new project, Cook Your Cupboard, invites cooks to send in photos of food items they aren't sure how to use. In our first installment, NPR listener Marcy Misner has beans, vinegar and almond milk, and food writer Nigella Lawson gives her some guidance on where to go from there.

Non-alcoholic spirit sales grew more than 100% in the last year. So for the annual All Things Considered holiday cocktail interview, we're visiting a completely alcohol-free bar in D.C.

The Ringling Brothers and Barnum and Bailey Circus no longer uses elephants in its shows. The animals are heading for retirement in Florida. But their work isn't done yet.

After careful consideration, gnashing of teeth and cleansing of palates, we have a winner in the Found Recipes Taste of Summer contest. Listeners wrote in, and NPR staff sampled recipes from the three finalists.

NPR film critic Bob Mondello reviews I, Tonya. The film tells the story of Tonya Harding, whose controversial figure skating career was marked by her rivalry with her chief competitor Nancy Kerrigan.