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This year, Thanksgiving and Hanukkah fall on the same day. NPR's Susan Stamberg explores how to combine the best dishes for the double holiday, which won't happen again for another 70,000 or so years. And of course, she shares the recipe for her famous Mama Stamberg's Cranberry Relish.

The U.S. is short approximately four million homes. Wharton economist Ben Keys traces the beginning of the housing crisis to the 2008 financial meltdown — and says climate change is making things worse.

NASA's spacecraft InSight is scheduled to land on Mars Monday afternoon. It's expected to deploy a sensitive seismometer and temperature probe to let scientists explore the planet's interior.

With the implementation of the new Common Core standards, parents across the country will notice a few changes in their kids' math homework.

Lai, 76, was arrested in August 2020 during a crackdown on the city's pro-democracy movement under the sweeping national security law enacted following huge protests four years ago.

We remember Ai, a highly intelligent chimpanzee who lived at the Primate Research Institute of Kyoto University for most of her life, except the time she escaped and walked around campus.

The drop on Japan's Nikkei stock exchange follows Thursday's report that the company suffered a net loss of $5.7 billion for the last fiscal year. The once dominant tech company has fallen behind other industry giants like Samsung and Apple, and seen especially heavy losses in its TV division.

One item up for bid is an old Apple 1 computer, which is expected to sell for more than $300,000. The auction features other treasures, such as a letter by Charles Darwin on the sex life of barnacles.

Sheeple are people who are docile, compliant or easily influenced. "Apple has debuted a battery case for the juice-sucking iPhone, an ungainly lumpy case the sheeple will happily shell out $99 for."

Reichl edited The Gourmet Cookbook, which includes more than 1,200 recipes culled from 60 years of the magazine's back issues. Reichl is the author of two best-selling memoirs, Tender at the Bone and Comfort Me with Apples. Before becoming editor of Gourmet, she was restaurant critic of The New York Times, and before that food editor of the Los Angeles Times.