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The fruit-based alcoholic drink may not yet rival beer in popularity, but sales have been increasing rapidly in the past few years. A variety of flavors and the use of fruits other than the traditional apple are helping to attract a new generation of hard cider drinkers.

Will tomorrow's U.S. supermarket stock 10 kinds of potatoes? Potato geneticist Chuck Brown hopes so. He's been working to introduce the American market to purple, orange and red potato varieties, and bring back the sizzle potatoes once enjoyed.

When a meat-and-potatoes white girl from the Midwest fell for an Indian vegetarian, it raised complicated questions about what it means to pass on our food cultures from one generation to the next.

You may have noticed YouTube suggesting videos with Lawrence of Arabia-length runtimes. Because nerds are gonna nerd, and well-made work draws an audience, even if it's a time commitment.

Each episode of the new Max series covers one hour in a single day in a busy emergency department. The show manages to feel sympathetic to the hospital staff and to the patients in their care.

This year, commercial beekeepers in the U.S. lost about 60% of their bees – more than double average losses. What do those losses mean for beekeepers, and what do we know about the cause?

Yes, the U.S. does have the highest corporate tax rate ... but that doesn't mean businesses always pay it.

Arm yourself with NPR's ruthlessly rigorous Emmy predictions, which are based on acute cultural analysis and industry savvy, and thus are totally not wild guesses, at all, seriously.

Morgan Wallen's I'm the Problem continues to dominate the charts, while long-ago chart queen Connie Francis is gathering momentum for a song from 1962.

Santigold's debut album captures the New York dream of being a singular sensation above the masses. It inspired writer Dawnie Walton when she first moved there — and again when she needed a new start.