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  • The first round of the 2012 NFL draft was held at New York City's Radio City Music Hall Thursday. The top-two picks are two of the most highly regarded quarterbacks to enter the NFL in quite some time. After those players were selected, teams began furiously trading picks and players in order to secure their presumed slice of future greatness.
  • The Egyptian elections were thrown an unexpected curve when 10 presidential candidates were disqualified from the ballot. They include hopefuls from the Muslim Brotherhood and the old guard.
  • The BBC and BuzzFeed published an expose about match-fixing in tennis but did not name names of implicated players. Some people, including Roger Federer, have called for the release of names.
  • PBS introduced a nifty new channel this week serving streaming content to users with Roku boxes attached to their TVs. Is the shift to streaming inevitable?
  • Fifteen top posts at the Department of Homeland Security, including retiring Secretary Janet Napolitano's position, are now vacant or soon will be. Many are being filled on a temporary basis, and lawmakers from both sides of the aisle want the Obama administration to get busy filling those jobs, too.
  • President Obama wants House Republicans to simply pass tax-cut extensions for most Americans and argue about the rich later. It looks like he's found at least one ally — Oklahoma congressman Tom Cole.
  • Picking a Top 10 list of best TV shows was treacherous work for critics this year. Nevertheless, NPR's TV critic Eric Deggans did it just for you.
  • Music journalist Holly George-Warren's new book traces the troubled life and backwards career arc of Big Star's Alex Chilton. Reviewer Jason Heller says the book is a poignant and forthright portrait.
  • It's a regular event for TV critics to gather in Los Angeles for press conferences with networks and cable companies. But this year, top executives won't hold question and answer sessions.
  • The Dr. Seuss book that made the dish famous turns 56 this month. But what does this meal taste like in real life? Chefs across the U.S. are tackling the question.
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