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It's been a contest of surprises, with a series of candidates rising to the top to fill the anybody-but-Romney role. So it really shouldn't come as a surprise that on the day of the first-in-the-South primary in South Carolina, it's uncertain what the outcome will be or what comes next.

It takes an IndyCar pit crew about seven seconds to replace four tires and refuel. It's high stakes on race day and a lot can go wrong in the pits. One misstep can cost a race — or worse.

For an authentically Irish St. Patrick's Day meal, why not give the blaa a try? This roll from the town of Waterford is a protected Irish food heritage product, and the subject of fierce allegiances.

Global sturgeon populations are collapsing — most notably in Russia, where caviar is known as black gold. That's fueling a market for illegal caviar and driving poachers to the Columbia River.

They are a concise lesson in world history, reflecting wars won and lost, economic growth and decline and a country's overall standing in the world.

South Africa's Mponeng gold mine is a 2.5-mile-deep network of chutes and tunnels that employs about 4,000 miners. Of course, that number doesn't include the miners who wander its tunnels clandestinely, stealing and refining ore. In a new book, journalist Matthew Hart investigates why gold and crime sometimes go hand in hand.

Deconstructed salads and nachos go in hexagonal bowls that mimic the layout of the German board game with a cult following. Cookbook author Chris-Rachel Oseland says that the recipes are perfect for die-hard players with dietary restrictions.

Today is World Vegetarian Day, but every day is reason to go meatless at Hiltl's, the world's oldest continually operating vegetarian restaurant. This pioneering place opened more than a century ago in meat-loving Zurich.

Algae was long a part of Irish cuisine. Nutrient-rich, it helped some survive the Great Famine. Irish cooks reviving the practice say it's not just good for you – it's a zap of flavor from the sea.

The Swedes are fiercely devoted to almond paste- and whipped cream-filled semla. (One king died after gorging on them.) And the day before Lent is game time for feasting before the fast.