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Deconstructed salads and nachos go in hexagonal bowls that mimic the layout of the German board game with a cult following. Cookbook author Chris-Rachel Oseland says that the recipes are perfect for die-hard players with dietary restrictions.

Today is World Vegetarian Day, but every day is reason to go meatless at Hiltl's, the world's oldest continually operating vegetarian restaurant. This pioneering place opened more than a century ago in meat-loving Zurich.

Algae was long a part of Irish cuisine. Nutrient-rich, it helped some survive the Great Famine. Irish cooks reviving the practice say it's not just good for you – it's a zap of flavor from the sea.

The Swedes are fiercely devoted to almond paste- and whipped cream-filled semla. (One king died after gorging on them.) And the day before Lent is game time for feasting before the fast.

Created as alternatives to the hitmaking monoliths of commercial radio, AAA stations have pushed artists like Lorde into the mainstream. Now, they're facing pressure to pick tomorrow's hits.

On Monday night, Jimmy Fallon paid homage to 60 years of Tonight Show history while claiming his own place in line. "I just want to do the best I can and take care of the show for a while," he said. "If you guys let me stick around long enough maybe I'll get the hang of it."

Despite Ayatollah Ali Khamenei's publicized shot with an Iranian-made vaccine, few citizens have been able to get inoculated in the country hardest hit by the coronavirus in the Middle East.

Molly Yeh, author of Home is Where the Eggs Are: Farmhouse Food for the People You Love, took inspiration from her journey into parenthood while also hosting Girl Meets Farm.

This has been a strong year for African music, with two big trends emerging: the continuing integration of African music into the U.S. and European mainstream, as well as the ongoing unearthing of treasures from Afropop's "golden era," particularly the '70s.

The world will see mass migration, destabilized countries and starving people in the next 12 to 18 months without billions of dollars more funding, the U.N. World Food Program chief warned.