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Her time in the Peace Corps convinced Sydney Null that she should do something to mitigate the effects of climate change.

U.S. consumers’ hunger for fresh, local and organic foods has fed a marketplace that’s so big, little guys are — once again — having to evolve and...

The local food scene has exploded in recent years, which means there's a lot more local produce on dinner tables. It also means that during the spring…

Call it “peak farmers market.” Or maybe the plateau of “know your farmer.”After more than a decade of explosive growth in the local food economy, the most…

In the Midwest eating local can seem easy during the summer when farmer’s markets are full of produce. In the winter though, eating locally can be a bit…