Harvest Public Media

Each spring, Midwesterners head to the woods to find morel mushrooms. But some in the region are developing methods to reliably farm the delicacy.

AmeriCorps members were working on environmental education and habitat restoration at parks and nature centers in rural areas across the country. Now federal cuts have eliminated many of those positions.

People without legal status are a key part of the dairy industry's workforce. Some producers hope their economic contribution will protect farms from ICE raids and may open the conversation around policy reform.

It’s been decades since the New World Screwworm was a problem in the U.S., but the flies are now advancing northward from Panama. They could disrupt American agriculture if they gain a foothold here again.

The Dust Bowl led to the creation of what is now called the Natural Resources Conservation Service. Just as it celebrates a major milestone, the agency is dealing with job losses, massive proposed budget cuts and talk of consolidation.

Supporters of the mandate say it will help to make roads safer, but some are worried about how it will impact immigrant drivers.

Scientists in the Midwest and Great Plains were poised to start research to cut U.S. reliance on fertilizer imports, keep biofuel farming cost-competitive and tackle a potent greenhouse gas.

The Conservation Reserve Program incentivizes farmers to take environmentally sensitive land out of production. Project 2025 says the Trump administration should champion its elimination.

With high prices at the grocery store, legislators across the middle of the country have moved away from sales taxes on food purchases.

People are flocking to backyard chickens this year, in part due to the sky-high cost of eggs at the grocery store. Some first-timers have turned to chicken rentals to try out ownership for a few months.