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Aging farmers and fewer farms in the new agriculture census should be a 'wake up call,' says VilsackThe average farmer in the U.S. is now 58 years old, according to the Census of Agriculture, released Tuesday. There are also fewer farms in the country than there were in the last census.
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As the number of wind and solar farms increases, so does opposition in the rural areas where they’re being built. While more counties and townships passed restrictions in the last year, some states are responding by passing laws making it harder for local governments to say no to wind and solar.
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Winter tends to be the cloudiest part of the year, but data shows there were more overcast days than usual in parts of the region.
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The Environmental Protection Agency is beginning to send nearly 5,000 electric buses to school districts around the country after a nearly two-year ramp-up. A few Midwestern districts weigh in on how the new buses are working so far.
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Thousands of miles of oil and natural gas pipelines already crisscross the country. Now, many more are being proposed to carry things like hydrogen and carbon dioxide as ways to combat climate change.
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“Brain drain,” the migration of people with a higher education degree, remains an issue in most of the Midwest and Great Plains. Recent U.S. Census data shows many states are losing some of their most educated residents.
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The National Music Museum has one of the world’s largest and most significant collections of historical instruments — a sort of musical Smithsonian. But it’s far away from the museums on the National Mall: It’s in Vermillion, South Dakota.
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Canning — once a necessity so families could have fruits and vegetables through the winter — has turned into a hobby. A look at how canning evolved from the home to factories, and why people are returning to the practice.
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The United States has imported $20 billion more in agricultural products than it exported — putting the sector on pace to run a record deficit. A look at what’s behind the numbers.
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A U.S. Department of Agriculture report found “socially disadvantaged producers,” especially Black farmers, operate at a higher risk level compared to their white counterparts and are less likely to receive government payments.