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As the country tries to meet its climate goals, tackling emissions from farming will be key. One climate-smart agriculture strategy sequesters carbon while recycling agricultural waste and improving soil.
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The flu has been found in cows for the first time, but most cattle seem to be showing only mild symptoms and recovering from the illness. Officials say the pasteurization process means milk remains safe.
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Thousands of miles of oil and natural gas pipelines already crisscross the country. Now, many more are being proposed to carry things like hydrogen and carbon dioxide as ways to combat climate change.
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The National Music Museum has one of the world’s largest and most significant collections of historical instruments — a sort of musical Smithsonian. But it’s far away from the museums on the National Mall: It’s in Vermillion, South Dakota.
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Canning — once a necessity so families could have fruits and vegetables through the winter — has turned into a hobby. A look at how canning evolved from the home to factories, and why people are returning to the practice.
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The United States has imported $20 billion more in agricultural products than it exported — putting the sector on pace to run a record deficit. A look at what’s behind the numbers.
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A U.S. Department of Agriculture report found “socially disadvantaged producers,” especially Black farmers, operate at a higher risk level compared to their white counterparts and are less likely to receive government payments.
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Climate change means communities along the Mississippi River are experiencing longer and higher floods in springtime, flash flooding from heavy rains, as well as prolonged droughts. Now cities along the river are turning to each other for solutions.
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Some conservationists argue a recent Forest Service report will lead to more logging of old trees. They say federal forests should be left alone to soak up carbon emissions. But the Forest Service says in coming decades older trees will absorb less carbon.
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When do you feel the most Midwestern? Is it when you’re in the third hour of a goodbye, when you pair chili with cinnamon rolls or when you catch yourself saying “It would be nice out if it wasn’t for the wind.” Call 402-470-6469 to leave a voicemail or tell us below.
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Over 100 billion pounds of food goes to waste every year in America. The U.S. Department of Agriculture’s Farm to Food Bank is trying to cut down on that waste by connecting local farmers and food pantries, but its future depends on how much funding is included for the program in the next farm bill.
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A recent study by the U.S. Department of Agriculture shows that the population in rural areas is on the rise after a decade of decline. Parts of the Midwest and Great Plains saw increases, but not as much as in some other U.S. regions.