Memorial Hospital invites community members to take part in “Balanced Bites: Cooking for Diabetes Summer Edition,” a hands-on cooking class designed to inspire healthy habits in the kitchen on Wednesday, July 29, at 10:00 AM in the Health & Wellness Center Teaching Kitchen.

This class will be led by Memorial Hospital Registered Dietitian Jennifer Soucie, RD, CDCES, and Kayce Fuhrman, BSN, CDCES, Director of Diabetes Services. Together, they will guide participants to a hands-on culinary experience while learning practical nutrition strategies to incorporate into everyday life. The class will feature diabetes-friendly recipes, meal-preparation tips, and valuable education to help individuals make confident, healthy choices at home.

The cost to attend is $30 per person. Space is limited to 10 participants to ensure a personalized experience, and attendees must be 18 years of age or older. Registration is available at MHTLC.ORG and encouraged, as seating is expected to fill quickly.