Laurel Dalrymple
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They were pioneers in their fields, working to improve the health and lives of other women and paving the way for other female scientists. -
Can a 4-year-old go out alone? Why did a payphone in China keep ringing? Does stinky sweat have an upside? These are some of our non-pandemic global stories that drew the most readers in 2022.
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It was a big year for viruses, which simply refused to be ignored. And unlike the previous two years, COVID had to share the spotlight.
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Chef Hugh Acheson's new book contains more than 100 recipes for the workhorse kitchen tool of convenience. He says this old standby "really is a gateway to cooking from scratch again."
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Commercial fishermen are putting off their own livelihoods to catch the farmed Atlantic salmon that broke out of their net pen in Washington state. One fisherman describes the "carnival atmosphere."
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Researchers have created an artificial neural network that analyzes an image of a dish and tells you how to make it. Still in the early stages, the technology might help improve our dietary health.
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In his new book, Michael Ruhlman explores how and why Americans have changed from corner-store customers to insatiable consumers of every edible product at our fingertips.
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The Top Chef judge, restaurateur and hunger advocate says many of our nation's problems are related to food. One of the biggest ways to address this is to make meals more nutritious and accessible.
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Using technology and math, farmers are creating elaborate corn maze designs, from replicas of fine art to Internet kitties. Labyrinths help make ends meet — they yield more cash per acre than crops.
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Let's look deeper into your nose and all of its mysteries, shall we? Are you a snatiator? And does tweezing your eyebrows really make you sneeze?
