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Science doesn't care if we believe in it or not. From shrinking glaciers, to open water in the arctic, to trees flowering earlier than normal, the climate…
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Rising temperatures and carbon dioxide levels could have opposing effects on nutrients in soybeans, according to a new study.
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A changing climate has major implications for farmers and ranchers across the U.S., according to a federal report. Here’s a select breakdown of the...
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An international panel on climate change this week warned greenhouse gas emissions will keep increasing if left unchecked and called for urgent action....
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New research suggests that no-till farming could help mitigate climate change.
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The food you throw out every day might be contributing to greenhouse gas emissions. The U.S. Department of Agriculture estimates about one-third of all…
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As agriculture intensified in the 20th century, summers in the Midwest became wetter and cooler. An MIT study published this month looked at whether…
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Tammy Wilson loved the outdoors and was happy to spend her days working at Meramec State Park in the central part of Missouri. Her family often stopped by…
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A new study found that staple crops like corn and wheat, which provide a large proportion of the world’s calories and U.S. farmers’ output, will likely...
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As President Donald Trump continues to fill political appointments, his nomination for the top science job at the U.S. Department of Agriculture is...