-
The Macomb Food Cooperative began as an idea among a small group of people in 2009. A couple years later it incorporated, and in April, 2014 it started…
-
There are few places where the connection between energy and food is more obvious than at the Bright Agrotech warehouse.Most of the building in Laramie,…
-
Despite the bird flu epidemic that devastated Midwest turkey farmers this spring, the price of a turkey this Thanksgiving is a little cheaper than last…
-
Walk down a grocery store aisle today and you're likely to find lots of food -- and lots of marketing claims. Whether a product's label says it's low in…
-
The packaged foods found in supermarkets, convenience stores and vending machines are full of ingredients you often cannot pronounce. They've been…
-
Walking through the warehouse of food processor Heartland Gourmet in Lincoln, Neb., shows how complicated the food safety system can be. Pallets are…
-
You’ve probably seen, but may not have noticed, labels on the meat at your grocery store that say something like “Born, Raised, & Harvest in the U.S.A.”…
-
Bacon and pork chops could become cheaper this year thanks, in part, to fewer pigs getting sick with the virus that devastated hog farms in 2014.The…
-
When it comes to organic certification, there are strict guidelines for food producers to follow.For an organic steak, the cow it came from has to be…
-
More food passes through Illinois annually than any other state.The finding is in a report from the University of Illinois.Civil engineering professor…