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Harvest Public Media is a reporting collaboration focused on issues of food, fuel and field. Based at KCUR in Kansas City, Harvest covers these agriculture-related topics through an expanding network of reporters and partner stations throughout the Midwest.Most Harvest Public Media stories begin with radio- regular reports are aired on member stations in the Midwest. But Harvest also explores issues through online analyses, television documentaries and features, podcasts, photography, video, blogs and social networking. They are committed to the highest journalistic standards. Click here to read their ethics standards.Harvest Public Media was launched in 2010 with the support of a grant from the Corporation for Public Broadcasting. Today, the collaboration is supported by CPB, the partner stations, and contributions from underwriters and individuals.Tri States Public Radio is an associate partner of Harvest Public Media. You can play an important role in helping Harvest Public Media and Tri States Public Radio improve our coverage of food, field and fuel issues by joining the Harvest Network. Learn more here.

Bring Back the Bacon: Hog Virus Slowing

Amy Mayer/Harvest Public Media

Bacon and pork chops could become cheaper this year thanks, in part, to fewer pigs getting sick with the virus that devastated hog farms in 2014.

The infection rate of porcine epidemic diarrhea virus reached its peak in February and March of last year, killing millions of piglets and sending summer pork prices soaring as fewer hogs reached the market.

Infections decreased significantly by summer and have stayed lower. Still, veterinarians are cautioning producers to stay on guard.

“Before we pat ourselves on the back too much we have to see what the next two or three months bring us and really remain vigilant,” said swine veterinarian Matt Anderson of Suidae Health and Production.

Anderson said the lower rates of infection show that producers, truck drivers and others in the industry are working hard to keep barns and trucks disinfected and to limit contact between farms.

But he adds that no one has figured out how the virus managed to appear almost simultaneously in farms far away from each other. Nor how it jumped to Hawaii.

“We still have things relative to the spread of PED that concern me very deeply,” he said. “And I’m not sure that as an industry we have a good handle on that.”

Some hog farmers less impacted by PED deaths may lose a little profit this year if prices come down, but all will view the slowing spread of the disease as good news.

And so will shoppers at the meat counter.

Amy Mayer is a reporter based in Ames. She covers agriculture and is part of the Harvest Public Media collaboration. Amy worked as an independent producer for many years and also previously had stints as weekend news host and reporter at WFCR in Amherst, Massachusetts and as a reporter and host/producer of a weekly call-in health show at KUAC in Fairbanks, Alaska. Amy’s work has earned awards from SPJ, the Alaska Press Club and the Massachusetts/Rhode Island AP. Her stories have aired on NPR news programs such as Morning Edition, All Things Considered and Weekend Edition and on Only A Game, Marketplace and Living on Earth. She produced the 2011 documentary Peace Corps Voices, which aired in over 160 communities across the country and has written for The New York Times, Boston Globe, Real Simple and other print outlets. Amy served on the board of directors of the Association of Independents in Radio from 2008-2015.