Macomb 91.3fm - Galesburg 90.7fm Keokuk 89.5fm - Burlington 106.3fm
Play Live Radio
Next Up:
Available On Air Stations
Harvest Public Media is a reporting collaboration focused on issues of food, fuel and field. Based at KCUR in Kansas City, Harvest covers these agriculture-related topics through an expanding network of reporters and partner stations throughout the Midwest.Most Harvest Public Media stories begin with radio- regular reports are aired on member stations in the Midwest. But Harvest also explores issues through online analyses, television documentaries and features, podcasts, photography, video, blogs and social networking. They are committed to the highest journalistic standards. Click here to read their ethics standards.Harvest Public Media was launched in 2010 with the support of a grant from the Corporation for Public Broadcasting. Today, the collaboration is supported by CPB, the partner stations, and contributions from underwriters and individuals.Tri States Public Radio is an associate partner of Harvest Public Media. You can play an important role in helping Harvest Public Media and Tri States Public Radio improve our coverage of food, field and fuel issues by joining the Harvest Network. Learn more here.

Report: Federal Rules Haven’t Curbed Antibiotic Use In Pork

Healthy sows improve the overall health of the swine herd and reduce the need for antibiotics.
Healthy sows improve the overall health of the swine herd and reduce the need for antibiotics.

Federal rules in place since January 2017 have not curbed the use of antibiotics in pork production, according to a new report from the Natural Resources Defense Council, an advocacy group whose food and environment agenda includes responsible antibiotic use.

“Better Bacon: Why it’s high time the U.S. Pork Industry Stopped Pigging Out on Antibiotics” claims farmers continue to use large amounts of antibiotics, despite the Federal Drug Administration’s prohibition on their use for growth promotion. There’s also a requirement that the drugs be administered through a veterinarian.

“Regardless, they’re using the antibiotics now the same way they were before,” said David Wallinga, a doctor and author of the study. “They’re using them at low doses, routinely, added to feed or drinking water. And oftentimes when there’s no sick animals present.”

Wallinga, who is based in Minnesota, was at the World Pork Expo in Des Moines, Iowa, this week to coincide with the release of the report.

He said current use allows bacteria to develop resistance to the drugs, which can have devastating impacts on human health because some of the antibiotics used in livestock production are also needed to treat human infections.

David Wallinga of the Natural Resources Defense Council wants the U.S. pork industry to reduce its use of medically important antibiotics.
Credit Amy Mayer / Harvest Public Media
David Wallinga of the Natural Resources Defense Council wants the U.S. pork industry to reduce its use of medically important antibiotics.

He wants farmers to see that the use of these antibiotics in hog production drives the problem.

As antibiotic-resistant infections in humans become more common, doctors face the potential of not being able to cure sick people. Hog farmers and those close to hog farms may be particularly vulnerable to exposure to drug-resistant bacteria, according to the report.

Denmark and the Netherlands are examples of countries that produce significant amounts of pork, Wallinga said, and have reduced their dependence on antibiotics.

Many companies that market animal health products, including medications, offer farmers some alternatives to antibiotics.

Des Moines-based Kemin Industries has a whole line focused on “gut health,” which technical services representative Tom Marsteller said works to maintain the health of a herd so the animals are less susceptible to infections that may require antibiotics.

“The end result is better stewardship of our antibiotic use,” Marsteller said. “Use when necessary, when the animals are sick and need the antibiotics, but that means we’ll use less antibiotics in total, which then should be good for animal health and human health long term.”

Marsteller and others also point to vaccinations to protect sows from certain diseases. The protection is passed on to piglets, fostering overall improved health that can help prevent future illnesses and, therefore, reduce the need for antibiotics.

Both Wallinga and Marsteller said consumer pressure on restaurants and grocery stores for meat produced without the use of antibiotics has helped draw attention to the subject and raise producers’ and meat production companies’ interest in finding alternatives.

Follow Amy on Twitter: @AgAmyInAmes

Copyright 2018 Harvest Public Media

Amy Mayer is a reporter based in Ames. She covers agriculture and is part of the Harvest Public Media collaboration. Amy worked as an independent producer for many years and also previously had stints as weekend news host and reporter at WFCR in Amherst, Massachusetts and as a reporter and host/producer of a weekly call-in health show at KUAC in Fairbanks, Alaska. Amy’s work has earned awards from SPJ, the Alaska Press Club and the Massachusetts/Rhode Island AP. Her stories have aired on NPR news programs such as Morning Edition, All Things Considered and Weekend Edition and on Only A Game, Marketplace and Living on Earth. She produced the 2011 documentary Peace Corps Voices, which aired in over 160 communities across the country and has written for The New York Times, Boston Globe, Real Simple and other print outlets. Amy served on the board of directors of the Association of Independents in Radio from 2008-2015.