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Harvest Public Media
Harvest Public Media is a reporting collaboration focused on issues of food, fuel and field. Based at KCUR in Kansas City, Harvest covers these agriculture-related topics through an expanding network of reporters and partner stations throughout the Midwest.Most Harvest Public Media stories begin with radio- regular reports are aired on member stations in the Midwest. But Harvest also explores issues through online analyses, television documentaries and features, podcasts, photography, video, blogs and social networking. They are committed to the highest journalistic standards. Click here to read their ethics standards.Harvest Public Media was launched in 2010 with the support of a grant from the Corporation for Public Broadcasting. Today, the collaboration is supported by CPB, the partner stations, and contributions from underwriters and individuals.Tri States Public Radio is an associate partner of Harvest Public Media. You can play an important role in helping Harvest Public Media and Tri States Public Radio improve our coverage of food, field and fuel issues by joining the Harvest Network. Learn more here.

Yellow, White Or Both, An Ear Of Sweet Corn Is A Summer Pleasure

At the Iowa State Fair, there's free sweet corn on the last Friday.
At the Iowa State Fair, there's free sweet corn on the last Friday.

Even though the Midwest is tops in field corn production and grows row after row of it, these states don’t stand out when it comes to national production of sweet corn. 

But for many in the region, nothing says summer quite like a fresh hot ear of sweet corn — plain, buttered or salted.

Harvest Public Media's Amy Mayer talks to sweet corn enthusiasts to find out just what it is about a juicy cob.

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Credit Amy Mayer / Harvest Public Media
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On the final Friday of the 2019 Iowa State Fair, more than 1,200 ears of donated sweet corn were boiled and handed out for free to anyone who waited in line. Volunteer Mary Smith had the job of squirting margarine on the corn, though she said with a chuckle that she's in the minority: she doesn't like any butter on her corn. 

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Credit Amy Mayer / Harvest Public Media
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Deal's Orchard displays the variety of sweet corn it's selling at the Ames Farmers Market. Christy Deal completes an order for a customer. Her husband, Benji Deal, says Kristine has been a consistently sweet and tender variety. Most of his customers don't pay attention to the name, though. They're more likely to have a color request, such as all yellow.

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Credit Amy Mayer / Harvest Public Media
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Yellow, bi-color and white varieties wait to be purchased at the Olson Family Farm booth at the Ames Farmers Market. Ray Olson says he plants six varieties every year that he selects for taste,  length of time needed to reach maturity and ability to stay fresh from harvest until sale. His most popular seller is the bi-color.

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Credit Amy Mayer / Harvest Public Media
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Glenda Stormes-Bice of Ames, Iowa, picks through corn to select the smallest ears, which she says taste a little sweeter and don’t get stuck in her teeth as much. She keeps a stick of (vegan) butter in her freezer all summer so she can easily slather it on each ear of hot corn she pulls from her microwave. 

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Credit Elias Caissie / For Harvest Public Media
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Yours truly stood in line for an ear of bi-color corn on the cob at the Iowa State Fair. Farmer Ron Deardorff of Adel, Iowa, who grew and donated the corn, wouldn’t say what variety it is; he says that’s proprietary information. Fairgoers snatched up the free corn in less than 90 minutes. 

Follow Amy on Twitter: @AgAmyinAmes

Copyright 2019 Harvest Public Media