Dana Cronin
Dana Cronin is a reporter based in Urbana, Illinois. She covers food and agriculture issues in Illinois for Harvest. Dana started reporting in southern Colorado at member station 91.5 KRCC, where she spent three years writing about everything from agriculture to Colorado’s highest mountain peaks. From there she went to work at her hometown station, KQED, in San Francisco. While there she covered the 2017 North Bay Fires. She spent the last two years at NPR’s headquarters in Washington D.C., producing for shows including Weekend Edition and All Things Considered.
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Steep cuts in federal funds for agriculture research over the last 20 years threatens farming's fight against climate change.
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Steep cuts in federal funds for agriculture research over the last 20 years threatens farming's fight against climate change.
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Ahead of the U.N. climate change conference, CEOs of huge food corporations, including Mars, PepsiCo and McDonald's, are making regenerative agriculture commitments. -
The Supplemental Nutrition Education Program (SNAP-Ed) is funded by the U.S. Department of Agriculture and helps SNAP recipients learn how to eat healthy food on a budget. Its employees complain of wages so low that they themselves qualify for SNAP.
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The White House Conference on Hunger, Nutrition, and Health is set for Sept. 28. But specifics of the conference, including a detailed schedule and guest list, are fuzzy.
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The Inflation Reduction Act repeals and replaces part of the American Rescue Plan Act that earmarked $4 billion in debt relief for farmers of color.
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Agriculture companies are increasingly paying farmers to capture carbon. But some say the newly budding carbon marketplace isn’t enough to fight climate change.
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The American Rescue Plan promised $4 billion in debt relief to “socially disadvantaged farmers.” But a swarm of lawsuits from banks and white farmers alleging discrimination has put the aid on hold.
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The invasive fish species known as Asian carp now goes by “copi,” in an effort to get more of them out of Midwestern waterways and onto the dinner table.
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For the first time, researchers have assigned a value to the Black-owned farmland lost over the past century.
