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Harvest Public Media is a reporting collaboration focused on issues of food, fuel and field. Based at KCUR in Kansas City, Harvest covers these agriculture-related topics through an expanding network of reporters and partner stations throughout the Midwest.Most Harvest Public Media stories begin with radio- regular reports are aired on member stations in the Midwest. But Harvest also explores issues through online analyses, television documentaries and features, podcasts, photography, video, blogs and social networking. They are committed to the highest journalistic standards. Click here to read their ethics standards.Harvest Public Media was launched in 2010 with the support of a grant from the Corporation for Public Broadcasting. Today, the collaboration is supported by CPB, the partner stations, and contributions from underwriters and individuals.Tri States Public Radio is an associate partner of Harvest Public Media. You can play an important role in helping Harvest Public Media and Tri States Public Radio improve our coverage of food, field and fuel issues by joining the Harvest Network. Learn more here.

More Demand, Fewer Volunteers Leave Food Pantries Scrambling During Pandemic

 

Before the pandemic, the food pantry atSt. Patrick Churchin Urbana, Ill. served meals to more than 100 families per week. They operated with the help of about 60 volunteers, most of whom are retirees.Since the pandemic, nearly 20 of them have stopped volunteering. 

“Many of our volunteers are over 65 and several of them over 75,” says Sally Czapar, the pantry’s volunteer coordinator. “Due to the pandemic, they felt safer staying home. Their families urged them to stay home, they have some pre-existing conditions.”

Like many food pantries, Czapar’s team has had to change the way they operate to meet health and safety standards. They’ve converted to a drive-through system and now only serve food two days per week instead of four. 

Czapar says the drop in volunteers happened almost immediately.

“Nobody really knew how bad COVID would be and how easily it was transmitted. We were all kind of working on zero knowledge. Each week when my husband and I would go, we kind of felt like we were marching to our deaths,” she says.

According to hunger relief organizationFeeding America, two-thirds of food banks are currently in need of volunteers. 

“The entire pandemic has created this perfect storm of circumstances that is impacting food banks in a variety of ways,” says Feeding America spokesperson Zuani Villarreal. “There's increased demand. There's a lot more people that are out of work that are struggling, and they're looking for food at food banks. 

According to Census Bureaudata, as of July 21st, approximately one in four households with children struggled to afford food. 

The increased demand at food pantries has left them scrambling to keep up, and approximately 20% of them had to close down at the start of the pandemic.

“Some of our partner agencies in our network [had to] temporarily shut down operations because they did not have the volunteer support. [Either] they’re run by volunteers or they just didn't have the volunteers to help them with the distributions,” says Villarreal. 

However, Villarreal says food banks are adapting to the loss of volunteers. Some, for example, are setting up mobile distributions to provide access to food in communities that have lost pantries since the start of the pandemic. Some also hired temporary workers to make up for the loss of help.

At St. Patrick Church’s food pantry, Czapar says she’s proud of what her team has accomplished.

“We’re just really happy that we’re healthy and we’ve been able to continue our work,” she says.

Follow Dana on Twitter: @DanaHCronin

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