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Harvest Public Media is a reporting collaboration focused on issues of food, fuel and field. Based at KCUR in Kansas City, Harvest covers these agriculture-related topics through an expanding network of reporters and partner stations throughout the Midwest.Most Harvest Public Media stories begin with radio- regular reports are aired on member stations in the Midwest. But Harvest also explores issues through online analyses, television documentaries and features, podcasts, photography, video, blogs and social networking. They are committed to the highest journalistic standards. Click here to read their ethics standards.Harvest Public Media was launched in 2010 with the support of a grant from the Corporation for Public Broadcasting. Today, the collaboration is supported by CPB, the partner stations, and contributions from underwriters and individuals.Tri States Public Radio is an associate partner of Harvest Public Media. You can play an important role in helping Harvest Public Media and Tri States Public Radio improve our coverage of food, field and fuel issues by joining the Harvest Network. Learn more here.

Food banks scramble to overcome snags in the supply chain and inflation

Courtesy of The Food Bank Of Iowa

Clogged supply chains and budget-busting food prices have food banks scrambling to stock pantry shelves.

That crunch comes as food banks see increased demand from families struggling to afford meals. Food banks saw a huge increase in demand at the onset of the COVID-19 pandemic. And while that’s leveled off somewhat, demand remains higher than before the coronavirus upended the economy.

“Some of the things we’re looking for, we just can’t find in some cases,” says Michelle Book, CEO of the Food Bank of Iowa. “The variety is just not there. It’s more limited and the delivery times have lengthened from what we would have seen a year and a half ago.”

It’s been particularly hard to find pantry staples, including canned food, she says.

“We're finding it very difficult to find products that come in aluminum cans,” Book says. “Canned fruits and canned proteins, like chicken and tuna, are difficult to come by.”

It’s also gotten more expensive to ship it to the food bank, Book says.

“A year ago, before COVID, we could get a truckload of canned product from California for $4,000 in freight cost,” Book says. “Today, that same truckload from California to Iowa is $6,000 in freight cost.”

Other Midwest food banks also feel the pinch.

“Inflation has had a direct impact on our operations,” says Stephanie Sullivan with Food Bank for the Heartland in Nebraska. “Pre-pandemic, the Food Bank spent roughly $80,000 per month on food. We are now spending $780,000 a month on food.”

Food shipments are also taking much longer to arrive, she says, due to truck driver shortages and supply chain disruptions.

The high cost of food is also driving up demand at food banks.

“Although things are slowly going back to ‘normal,’ there are clearly some lingering effects on the financial stability of families,” says Kim Buckman with Feeding Missouri. “Many are still struggling to get back on their feet and the rise in prices at the grocery store and at the pump isn’t helping matters much.”

Last month, many Missouri food banks reported some of the highest demand they’ve ever seen, Buckman says.

Statistics from the U.S. Bureau of Labor Statistics show food prices have gone up 5.3% over the past year. The Farm Bureau reported the average Thanksgiving feast for ten people would cost $53.31, which is 14% higher than last year.

“People are really talking about the increase in prices when they go to the grocery store, and not being able to make their food budget last for a whole month,” says Molly Delaney, vice president of development at Eastern Illinois Food Bank. “Many are seeking out food pantries for the first time.”

Delaney says that while supply chain disruptions have made it more challenging for the food bank to get food, they’ve been able to keep their shelves stocked.

The bigger challenge, she says, has been a decline in donations.

“We worried that, once things started to seem more normal, it would be out of mind for people, even though the need would continue,” she says. Delaney says donations have gone down about 20% since the start of the pandemic.

“We just want to make sure that people remember that this is a marathon, not a sprint,” she says, “and to keep their neighbors who are facing food insecurity in mind.”

Follow Dana on Twitter @DanaHCronin

Harvest Public Media reports on food systems, agriculture and rural issues through a collaborative network of NPR stations throughout the Midwest and Plains.

Dana Cronin is a reporter based in Urbana, Illinois. She covers food and agriculture issues in Illinois for Harvest. Dana started reporting in southern Colorado at member station 91.5 KRCC, where she spent three years writing about everything from agriculture to Colorado’s highest mountain peaks. From there she went to work at her hometown station, KQED, in San Francisco. While there she covered the 2017 North Bay Fires. She spent the last two years at NPR’s headquarters in Washington D.C., producing for shows including Weekend Edition and All Things Considered.